Sand Tarts - cooking recipe

Ingredients

2 sticks butter
1/3 c. powdered sugar
2 c. flour
2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Cream butter and sugar gradually.
Work flour into creamed mixture.
Stir in vanilla and nuts.
Form into small balls.
Cook on ungreased cookie sheet at 350\u00b0 for 20 minutes.
Cool and roll into powdered sugar.