Hummingbird Cake - cooking recipe

Ingredients

3 eggs
3 bananas, mashed
3 c. flour
1 tsp. salt
1 (8 oz.) can crushed pineapple
2 c. sugar
1 1/4 c. oil
1 tsp. soda
1 tsp. cinnamon
1 c. pecans, chopped

Preparation

Cream eggs, sugar, bananas and oil together; sift dry ingredients and add to creamed mixture.
Add pineapple and fold in pecans.
Bake at 350\u00b0 for 25 minutes.
Cool and frost.