Southern Zucchini - cooking recipe

Ingredients

2 lb. zucchini
1 large grated carrot
1 large onion, grated
1 c. cream of chicken soup
1/2 lb. herb dressing
1 c. sour cream

Preparation

Peel and dice zucchini; boil 10 minutes or until tender.
Mix onion, carrot, soup and sour cream; add drained zucchini to mixture.
Make stuffing with butter and water.
Line casserole with stuffing mix; add zucchini mixture and put the rest of the stuffing mixture over the top.
Bake 1 hour and 20 minutes covered and 40 minutes uncovered at 350\u00b0.