Deep Dark Chocolate Cake(From Hershey'S Cocoa) - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water

Preparation

Preheat oven to 350\u00b0.
Grease and flour either 2 (9 x 1 1/2-inch) or 1 (13 x 9 x 2-inch) pan.
Combine dry ingredients. Add eggs, milk, oil and vanilla.
Stir in boiling water.
(Batter will be thin.)
Pour into pans.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan.
Cool in pan for 10 minutes.
Turn out onto cooling rack.