Marinated Slaw - cooking recipe

Ingredients

3 lb. cabbage
4 oz. jar pimentos
1 Tbsp. salt
2 c. vinegar
2 c. sugar
2 green peppers
2 medium onions
2 Tbsp. mustard seed
2 c. water

Preparation

Grate or chop vegetables.
Then in a saucepan, combine vinegar, water and sugar.
Heat, stirring until mixture comes to a boil and sugar is dissolved.
Cool and pour over cabbage mixture. Let stand 24 hours in refrigerator.
Can be stored in refrigerator for several days.