Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 (8 oz.) container sour cream
1 can cream of chicken soup
1 stick margarine
1 tube Ritz crackers

Preparation

Put chicken in bottom of a 2-quart casserole.
Mix sour cream and soup (do not add milk).
Pour this over chicken.
Bake in oven 1/2 hour at 350\u00b0 covered with lid, then remove lid last 10 minutes to brown.