Vegetable Batter - cooking recipe

Ingredients

1/4 c. flour
2 Tbsp. cornstarch
1/2 to 3/4 tsp. baking powder
1/4 tsp. salt
1/4 c. cold water
pinch of ginger
vegetables, thoroughly dried

Preparation

Mix dry ingredients.
Add water.
Stir in ginger.
Dip vegetables in batter; drain and fry in deep oil.
Use chunks of broccoli, cauliflower, zucchini, celery and mushrooms.
Drain on paper towels.