Poppy Seed Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and cut into pieces
2 c. sour cream
2 cans cream of chicken soup
1 1/2 sticks margarine
1/2 box (55 crackers) Ritz crackers, crushed
2 Tbsp. poppy seed

Preparation

Mix sour cream and soup; add chicken.
Melt margarine, add crackers and poppy seed.
Layer cracker mixture and chicken mixture in casserole, beginning and ending with crackers.
Bake at 350\u00b0 for 1 hour.
Serves 8.