Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. margarine, softened
3 c. sugar
5 eggs
3 c. flour
1 tsp. baking powder
1/2 c. milk
1 c. sour cream
1 tsp. lemon extract
1 1/2 tsp. vanilla extract
Frosting

Preparation

Cream shortening, margarine and sugar in mixer bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift flour and baking powder together.
Add to creamed mixture alternately with milk and sour cream, beating well after each addition.
Stir in flavorings.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan for several minutes.
Invert onto serving plate.
Spread frosting over cake. Yield:
16 servings.