Broccoli Balls - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped, cooked and drained
1 onion, grated
2 c. Pepperidge Farm stuffing mix
3/4 c. melted margarine
4 eggs, beaten
1/2 c. Parmesan cheese

Preparation

Mix together.
Shape into walnut size balls and chill 1/2 hour.
Bake at 350\u00b0 for 15 minutes on greased cookie sheet.