Fish Chowder - cooking recipe

Ingredients

2 slices diced bacon
1 medium onion, diced
2 cans cream of potato soup
1 can cream of celery soup
2 cans milk
2 Tbsp. chopped parsley
dash of pepper
1 lb. fresh fish, cut into 1-inch cubes

Preparation

Put bacon in 3-quart pan and cook until crisp.
Cook onion until transparent.
Stir in soup,
milk and seasonings.
Cook until liquid simmers.
Add fish cubes.
Simmer for about 10 minutes.