Ingredients
-
1 (5.1 oz.) pkg. instant vanilla pudding and pie filling
2 c. skim milk
2 c. light cream cheese
1 (8 oz.) carton peach low-fat yogurt
6 c. 1-inch cubes angel food cake
2 c. fresh sliced peaches
2 c. sliced bananas
1 c. sliced kiwi
Preparation
-
Combine pudding mix and milk.
Beat at low speed
of electric mixer 2 minutes or until blended and thick. Add cream cheese and yogurt. Beat well.
Cover and chill at least 30 minutes.
Line bottom of a 2-quart straight sided glass bowl or trifle with 2 cups cake cubes. Spoon 1 1/2 cups pudding mix over cake. Arrange 2/3 cup peaches, 2/3 cups bananas and 1/2 cup kiwi fruit over pudding.
Repeat with remaining ingredients, ending with kiwi. Cover and chill 3 hours.
Makes 10 servings.
Leave a comment