Grandma'S Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked Minute rice
1 c. milk
4 skinless, boned chicken breasts, split
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
salt and pepper to taste
butter
paprika

Preparation

Blend soups, rice and milk.
Pour into a 9 x 13-inch buttered casserole dish.
Lay chicken over top.
Brush with butter; season with salt, pepper and paprika.
Bake at 325\u00b0 for 2 hours.