Apricot Jello Salad - cooking recipe

Ingredients

2 (3 oz. size) boxes apricot jello
2 c. hot water
1 1/4 c. cold water
2 sliced bananas
2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple, drain and save juice

Preparation

Mix the first 3 ingredients together in a large dish or pan. Chill until set.
Add the bananas, marshmallows and pineapple.