Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
6 to 8 crackers, crushed
1 small onion, chopped
2 eggs, beaten
salt and pepper to taste
1 bottle Heinz chili sauce
1 (8 oz.) jar grape jelly

Preparation

Mix first 5 ingredients.
Form into meatballs.
Bake 45 minutes at 350\u00b0.
When done, put meatballs in sauce and jelly and simmer for 15 minutes.