Frozen Green Salad - cooking recipe

Ingredients

2 c. crushed pineapple
1 lb. small curd cottage cheese
2 cans Angel Flake coconut
1/2 c. chopped nuts (pecans)
2 Tbsp. creamed horseradish
1 c. light cream or half and half
1 c. mayonnaise
1 pkg. lime Jell-O
1 pkg. lemon Jell-O
a few drops of green food coloring

Preparation

Dissolve Jell-O in
2 cups boiling water; add pineapple (not drained) and food coloring.
Cool until syrupy.
Mix other ingredients and add to Jell-O mixture.
Refrigerate until set. Serves 16 to 20.