Cinnamon Twirls - cooking recipe

Ingredients

1 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. shortening
1 egg
1/4 c. milk

Preparation

Sift first 4 ingredients together.
Rub in shortening.
Beat egg and add milk.
Add to mixture only enough to moisten flour. Toss out on floured board and knead gently 1/2 minute.
Roll into rectangular shape 1/4-inch thick, spreading with softened butter and sugar mixture.
(Mix 1/2 cup sugar and 1/2 teaspoon cinnamon to make cinnamon sugar.)
Roll up like jelly roll and cut into 1/2-inch slices.
Bake at 425\u00b0 for 12 to 15 minutes.