Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
1 green pepper
1 onion
4 shredded carrots
1 can condensed milk
3/4 c. vinegar
3/4 c. sugar
1 1/2 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook and drain macaroni.
Chop pepper and onion; shred carrots.
Add all other ingredients and mix well.
Set in refrigerator for at least 4 hours.