Stuffed Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 lb. ground beef or lamb
1 large onion, diced
4 Tbsp. butter, melted
1 tsp. salt
1/4 tsp. allspice
1/2 tsp. pepper
1/4 c. pine nuts
1 large can tomatoes or water (to cover)

Preparation

Wash potatoes and cut in half lengthwise.
Scoop out the centers, leaving a thick wall as a shell.
Cook meat in a large skillet until brown. Add onion, pine nuts, spices and butter. Stir and cook for 10 minutes. Stuff potatoes with mixture and arrange, skin side down, in a buttered baking pan. Cover either with canned tomatoes or water.
Bake in a preheated oven at 350\u00b0 for 30 minutes.