Pasta With Shrimp And Wine - cooking recipe

Ingredients

12 oz. shrimp (can be combined with scallops)
1 c. onion
2 Tbsp. butter
1 Tbsp. olive oil
1 c. dry white wine
1 Tbsp. chicken bouillon granules
1 tsp. dried basil
1/2 tsp. salt
1/8 tsp. black pepper
2 medium tomatoes, peeled, seeded and chopped
10 oz. linguine
1/4 c. butter, melted
1/2 c. grated Parmesan cheese
1/2 c. snipped fresh parsley
1/4 tsp. red pepper (optional)
zucchini slices (optional)

Preparation

In a saucepan, cook onion in 2 tablespoons butter and olive oil until tender, but not brown.
Stir in wine, bouillon granules, basil, salt, pepper and red pepper (optional).
Bring to a boil gently, uncovered, for 12 to 15 minutes, until liquid is reduced by half.