Ingredients
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1 lb. ground beef
1 lb. pork sausage
1 lb. Velveeta cheese, cut in cubes
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
2 loaves party rye bread
Preparation
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Brown beef and sausage; drain fat and stir in cubed cheese. Add remaining ingredients, except bread; spread on bread.
Put in single layer on cookie sheets and freeze.
Microwave when you are ready to eat.
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