Beef Fondue - cooking recipe

Ingredients

4 lb. tenderloin or lean tender sirloin
1 pt. vegetable oil or peanut oil
Ketchup With Horseradish Sauce
Bearnaise Sauce
Garlic Sauce
Horseradish Sauce
Aurora Sauce

Preparation

Cut beef into 2-inch cubes and salt and pepper.
Have sauces prepared.
Pour oil into metal fondue pot and heat it on the stove.
Place the pot on the chafing dish burner and begin.