Pineapple Dessert Cake - cooking recipe

Ingredients

1 Jiffy cake mix (white or yellow)
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. instant vanilla pudding
1 (No. 2 1/2 can) crushed pineapple, drained

Preparation

Mix up cake mix according to package directions.
Put in a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 18 minutes.
It will be a thin layer; cool.
Blend the cream cheese with the milk.
Add vanilla pudding.
Mix 1 minute, then pour over cooled cake.
Spread crushed pineapple over cheese layer, then cover all with a large container of Cool Whip and sprinkle with chopped nuts.
May add some maraschino cherries for garnish.
Cool 8 to 10 hours or overnight.