Chinese Fried Rice(6 Servings) - cooking recipe

Ingredients

3 c. leftover rice
4 minced scallions
1/2 tsp. salt
1/2 c. diced cooked chicken (optional)
3 eggs
1 1/2 Tbsp. soy sauce
1/4 c. minced cilantro leaves
1/4 c. vegetable oil

Preparation

Heat oil in heavy skillet; toss in rice and heat until hot and golden.
Add scallions, salt and chicken; mix well.
Push rice to sides of pan and break 3 eggs into hollow.
Stir until lightly scrambled, then stir together with rice mixture.
Add soy sauce and cilantro; stir.
Serve.