Cream Of Broccoli Soup - cooking recipe

Ingredients

2 heaping tsp. chicken base
1/2 med. onion, diced
1 stalk celery, chopped
1 carrot, grated
1 bunch fresh broccoli, cut up (cauliflower can be used as well)
1-12 oz. can evaporated milk
5 c. water
butter
velveeta cheese (amount as preferred)
1/4 c. flour (approximately)

Preparation

Add chicken base, celery, onion and carrots to 4 cups water. Bring to boil and simmer for 5 minutes.
Add 1 cup water and broccoli and simmer another 5 minutes.