Egg Custard Pie - cooking recipe

Ingredients

1 c. canned evaporated milk
3/4 c. whole milk
2 Tbsp. margarine
1 1/2 tsp. vanilla
3 eggs
5 Tbsp. self-rising flour
1 1/2 c. sugar
dash of nutmeg

Preparation

Mix all the ingredients in a blender until well blended.
Pour into a well-greased glass pie dish.
Bake at 350\u00b0 for 30 minutes. This recipe makes its own pie shell.