Crawfish Etouffee - cooking recipe

Ingredients

1 stick butter
1 onion
1 bell pepper
1 c. green onions
cream of celery soup
1/2 can tomato sauce
1 lb. crawfish tails

Preparation

Melt butter; add onions, bell pepper and green onions.
Saute until soft. Add cream of celery soup and tomato sauce; stir. Simmer about 5 to 10 minutes. Add crawfish and simmer another 15 minutes. Serve over rice.