Apple Pie(Sugar Free) - cooking recipe

Ingredients

4 c. peeled, cored and sliced apples
1 tsp. cinnamon
2 Tbsp. tapioca
2 Tbsp. vegetable oil
1/2 c. unsweetened apple juice concentrate
2 (9-inch) pie shells (use one for top crust)

Preparation

Preheat oven to 350\u00b0.
In a large bowl, stir together fruit, cinnamon, tapioca, oil, and apple juice concentrate; allow mixture to sit for 10 minutes.
Pour mixture into pie shell then use the other pie shell for top crust.
Bake 1 hour or until crust is golden.
Remove pie from oven and place on a wire rack to cool. Serve warm or cold.