Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
10 Tbsp. cocoa
1 tsp. salt
4 eggs
1 c. shortening
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Put all ingredients in bowl and beat 3 minutes or until well blended.
Put in a greased 9 x 13-inch pan and bake at 350\u00b0 for 25 to 30 minutes.