Easy Fruit Crisp - cooking recipe

Ingredients

1 can (21 oz.) cherry pie filling
1 can (8 oz.) crushed pineapple, undrained
1 pkg. yellow cake mix
1/2 c. butter or oleo, melted

Preparation

Heat oven to 350\u00b0.
Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches.
Stir together dry cake mix and oleo in large bowl until crumbly.
Sprinkle evenly over fruit.
Bake 35-40 minutes or until light brown.
Yield:
16 servings.