Easy Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 1/4 c. Crisco
5 Tbsp. water (cold)
1 Tbsp. vinegar
1 egg, beaten

Preparation

Cut Crisco into flour and salt; mix.
Add water and vinegar. Add egg.
Add to flour mixture (may not take off the liquid if its a wet day).
Stir only enough to form into a ball.
Divide into 3 balls.
Chill overnight.
Bake at 425\u00b0.
Makes 3 pie crusts.
This dough may be frozen and used as needed.