Never-Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
1 lb. lard
1 tsp. salt
1 egg
1 Tbsp. vinegar
cold water

Preparation

Mix together flour, lard and salt.
Beat egg in measuring cup. Work mixture very hard.
Vinegar keeps it from becoming hard. Makes 8 crusts.
Divide and separate with waxed paper.
Freezes very well.