Sauerkraut Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can sauerkraut
1 c. chopped celery
1/2 c. chopped onion
1 medium size chopped green pepper
1 c. grated carrots
1/4 c. vinegar
1 c. sugar

Preparation

Cook vinegar and sugar until syrupy and pour boiling hot over ingredients slowly.
Let stand 12 to 24 hours.
Mix occasionally. Good with beef or pork.