Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 c. carrots, diced
1 c. potatoes, diced
1 c. celery, diced
1 c. green pepper, diced
1 c. onion, diced
1/2 c. water
1 can cream of mushroom soup
buttered bread crumbs

Preparation

Brown hamburger.
Cook vegetables for 10 minutes in 1/2 cup water.
Layer meat and vegetables in buttered casserole; top with soup and bread crumbs.
Bake at 300\u00b0 for 1 hour.