Light Egg Nog - cooking recipe

Ingredients

6 c. skim milk
8 oz. egg substitute
1/2 c. sugar
1 tsp. vanilla extract
1 tsp. rum extract
1/4 c. brandy (optional)
ground nutmeg and cinnamon, for garnish

Preparation

In large saucepan, over medium heat, heat 5 cups milk, egg substitute and sugar until thickened, stirring constantly.
Remove from heat; stir in vanilla and rum extracts.
Cover; chill.
Just before serving, stir in brandy, if desired.
Thin to desired consistency with remaining skim milk.
Sprinkle with nutmeg and cinnamon.
Yeild; 8 servings.
Per serving, 128 calories, 0 grams fat.