Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
3 small pkg. cream cheese
1 Tbsp. Knox gelatine
2 (4 1/2 oz.) cans tiny shrimp
1 c. mayonnaise
3/4 c. diced celery
1/2 c. diced onion
pinch of salt and pepper

Preparation

Dissolve gelatine in 1/4 cup cold water.
Heat cream cheese in soup and cool.
Add gelatine and celery, onion, mayonnaise, salt, pepper and shrimp together.
Chill for 2 hours.
Serve with crackers or fresh vegetables.