Melting Shortbread - cooking recipe

Ingredients

3 c. flour
1/2 c. cornstarch
1 c. confectioners sugar
1 lb. butter

Preparation

Cream butter, add sugar and whip with a mixer.
Mix flour and cornstarch together and add to butter mixture.
Drop from spoon and press with a fork lightly.
Bake at 325\u00b0 on an ungreased cookie sheet.
Watch closely, about 8 to 10 minutes, depending on your oven.