Moo Goo Gai Pan - cooking recipe

Ingredients

rice
4 chicken breasts (boneless)
4 Tbsp. soy sauce
4 Tbsp. water
4 tsp. cornstarch
1/2 tsp. ginger
1/2 tsp. sugar
1/4 tsp. garlic powder
1 pkg. mushrooms (large)
2 bunches green onions
2 pkg. snow peas
1 can water chestnuts
1/4 c. salad oil
2 Tbsp. salad oil

Preparation

Mix spices, water, soy sauce and cornstarch.
Cut chicken into 1/8-inch slices diagonally, place in sauce; let stand.
Slice onions, mushrooms and chestnuts.
Add snow peas.
Cook on high in 1/4 cup salad oil.
Stir quickly until done (2 to 5 minutes). Remove.
Stir-fry chicken in 2 tablespoons oil for 2 to 3 minutes. Mix chicken and vegetables and serve over rice.