Turkey Noodle Soup - cooking recipe

Ingredients

2 c. cooked turkey meat, diced
3 c. egg noodles
1 c. celery
salt to taste
1/2 tsp. pepper
1/3 c. milk
4 c. water
1/2 c. onions

Preparation

Cook egg noodles in 4 cups water.
Leave in pot.
Cook celery, salt, pepper, onions.
Add to noodles.
Add turkey and milk.
Let simmer 15 minutes.
Serve.