Eggplant Dressing - cooking recipe

Ingredients

2 small eggplants
1 lb. ground beef
1 lb. pork sausage
2 medium onions, chopped
1 bell pepper, chopped
1/4 tsp. garlic powder
6 c. cooked rice

Preparation

Peel, boil and mash eggplants; drain.
Cook meat until done and drain.
Next saute onions and bell pepper and drain.
Combine all ingredients and put in 2 (9 x 13-inch) casserole dishes.
Put in 350\u00b0 oven and heat thoroughly.