Vinegar Pie - cooking recipe

Ingredients
    1 c. sugar
    1/3 c. flour
    1/4 c. vinegar
    1 1/4 c. water
    1/2 tsp. salt
    unbaked pie shell
    1/4 tsp. nutmeg
    1 Tbsp. butter
Preparation
    Mix together sugar, flour, vinegar, water and salt.
    Pour into pie shell.
    Over top sprinkle nutmeg and dot with butter. Bake at 350\u00b0 until mixture is bubbly and crust brown, about 1 hour.

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