Green Rice Casserole - cooking recipe

Ingredients

7 oz. box instant rice
1 lb. Velveeta cheese
1 pkg. frozen chopped broccoli
1/2 c. salad oil
1 can cream of mushroom soup
2 eggs
2/3 c. milk
1 medium onion, chopped
1 clove garlic

Preparation

Cook rice according to directions on package.
Cut cheese into 1-inch cubes.
Cook broccoli several minutes.
Place all ingredients in large mixing bowl and stir until mixed.
Pour into a 2-quart greased baking dish.
Bake 1 1/2 hours at 350\u00b0.
Serves 8 to 10.