Ingredients
-
angel food cake
2 pkg. sugar-free vanilla pudding
8 oz. light Cool Whip
fresh strawberries or any other fresh fruit
Preparation
-
Bake or buy an angel food cake.
Prepare sugar-free pudding as directed on package.
Crumble 1/3 of the angel food cake into a trifle bowl.
Next, layer with 1/3 of the pudding and then 1/3 of the light Cool Whip.
Put a layer of sliced strawberries on top of the Cool Whip.
Repeat 2 times.
On the last layer, use whole or halved strawberries.
Leave a comment