Mom'S Scalloped Corn - cooking recipe

Ingredients

1 (15 oz.) can creamed corn
1 well beaten egg
1 c. cracker crumbs
2 Tbsp. melted butter
salt and pepper

Preparation

Mix all ingredients.
Pour in casserole dish.
Crush an additional 1/2 cup cracker crumbs along with 1 tablespoon melted butter to spread over the top.
Bake for 45 minutes at 350\u00b0. Serves 4.