Crown Of Gold Tuna Casserole - cooking recipe

Ingredients

2 cans solid white tuna
2 small jars pimiento (optional)
1 c. chopped celery
1 c. cooked rice
4 Tbsp. mayonnaise
3 pkg. shredded Cheddar
sliced water chestnuts (optional)
3 to 5 egg whites

Preparation

Mix the first 5 ingredients with 2 packages of cheese.
Put in greased pan.
Beat egg whites and fold in 1 package of cheese. Spoon on top and spread.
Bake 20 minutes at 350\u00b0.
Serve about 8.