Christmas Molded Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. raspberry gelatin
1 small can mandarin oranges, drained
4 c. boiling water
3 1/2 c. cold water
1 small can crushed pineapple, drained
1/2 c. chopped pecans
1 small jar cranberry orange relish

Preparation

Prepare gelatin. Add fruit, nuts and relish. Let mold in refrigerator.
Serve
on lettuce.