Chocolate Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate (2 oz.)
1 1/3 c. sugar
1/2 c. flour (all-purpose)
2 2/3 c. milk
4 egg yolks
1/2 tsp. salt
1 Tbsp. margarine
2 tsp. vanilla

Preparation

Melt chocolate in double boiler.
Blend in 1 cup sugar and flour; mix into the melted chocolate.
Gradually add milk, stirring constantly.
Cook for 20 minutes until thick.
Cover; cook 10 minutes.
Separate eggs, reserving whites for the meringue.
Place yolks in mixing bowl; beat with a fork.
Add remaining 1/3 cup sugar; add this to chocolate mixture.
Return to heat of double boiler; cook 5 minutes.
Remove from heat.
Add salt, margarine and vanilla.
Set aside to cool.
Set oven at 350\u00b0.
Pour filling into 9-inch prebaked pie shell.
Top with meringue; bake until golden brown.