Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/2 pt. sour cream
1 medium carrot, grated
1 pkg. poultry seasoning (Pepperidge Farm herb)
1 stick margarine, melted
1 can cream of chicken soup, undiluted
1 medium onion, chopped

Preparation

Cook squash until tender. Drain.
Mix other ingredients together.
Put into casserole dish.
Pour melted margarine over top.
Bake at 350\u00b0 for 30 to 40 minutes.