Pound Cake - cooking recipe

Ingredients

2 c. butter Crisco
3 c. sugar
7 eggs
1 c. sweet milk
4 c. all-purpose flour
1 tsp. baking powder
1 tsp. vanilla flavoring
1 Tbsp. lemon flavoring

Preparation

Cream sugar and Crisco until fluffy. Add eggs, one at a time, beating after each addition.
Alternate flour and milk, beating after each addition.
Add baking powder and beat.
Add flavorings. Pour into well greased tube pan.
Bake at 350\u00b0 in preheated oven for 1 hour and 15 minutes.