Taco Stew - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
15 1/2 oz. can whole kernel corn (undrained)
10 oz. can diced tomatoes with chilies (undrained)
15 oz. can chili beans (undrained)
1 envelope taco seasoning
10 3/4 oz. can tomato soup (undiluted)
1 c. water
baked tortilla chips
Monterey Jack cheese, shredded

Preparation

Brown beef; drain and rinse with hot water to remove excess fat. Combine all ingredients, except tortilla chips and cheese. In a Dutch oven, simmer on low.